Warm Carrot and Pomegranate Salad with Goat Cheese | Working Against Gravity
It’s rare to find a vegetable dish so good that you get excited to swap rice and bread carbs for an extra serving of veggies. One taste of this salad will send you back to the macro calculator to...
Ingredients
- 300 g small carrots (or cut large ones lengthwise into halves or quarters)
- 1 1/2 tbsp Cajun spice mix
- 50 g pomegranate seeds
- 1 1/2 tbsp red wine vinegar
- 1/2 tsp soy sauce
- 1 tsp extra virgin olive oil
- 5 g (1 tsp) maple syrup
- 100 g spinach
- 28 g light goat cheese
- Olive oil spray
- Salt and pepper as needed
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