Southern-Style Cornbread | VegWeb.com, The World's Largest Collection of Vegetarian Recipes

Ingredients

• 1 flax seed egg (1 tbsp ground flax seed mixed with 2-3 tbsp water; let sit for a few minutes until it has the consistency of an egg.)
• 1 tsp vegan margarine or butter for the bottom of your cast iron skillet (don't use too much because it takes the fluffiness out of the cornbread.)
• cornmeal
• salt
• baking soda
• 1 tbsp lemon juice
• 1 cup almond milk (I used unsweetened)
• soured milk