Beetroot & Goats Cheese Tartlets
Imagine sweet, earthy beetroot topped with a creamy layer of goats cheese, a touch of thyme and a sticky, honey glaze to finish. The prettiness of these tartlets and vibrancy of the scarlet beetroot...
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Ingredients
- 4-6 sheets Granny Ida's shortcrust pastry (250g plain flour, pinch salt, 100-150g butter, cold water)
- 330g jar Women's Work Beetroot Relish
- Soft goats cheese
- Olive oil spray
- Pinch of salt and cracked pepper
- Fresh thyme
- Honey
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