Sponge Cake with Raspberry Pavlova Cream Recipe
6 eggs, at room temperature 1 cup caster sugar ½ cup plain flour ½ cup self-raising flour ½ cup cornflour 25g unsalted butter, melted ½ cup raspberry jam Icing sugar mixture, to decorate...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Stand mixer
- Cake pan
- Sifter
- Cooling rack
- Whisk
- Mixing bowl
- Oven
- Plate
- Serving platter
- Spoon
- Measuring spoon
- Parchment paper
- Airtight container
- Refrigerator
- Kettle
Ingredients
- 6 eggs, at room temperature
- 1 cup caster sugar
- ½ cup plain flour
- ½ cup self-raising flour
- ½ cup cornflour
- 25g unsalted butter, melted
- ½ cup raspberry jam
- Icing sugar mixture, to decorate
- RASPBERRY PAVLOVA CREAM
- 1½ cups frozen raspberries (175g), thawed
- 1 tablespoon icing sugar mixture
- 600ml tub thickened cream
- 250g tub mascarpone
- 100g box mini meringues, lightly crushed
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