Orange & apricot loaf cake - Good Food Middle East
A classic fruit sponge cake with apricots and citrus shared by reader Ann Turner – it’s perfect with a cup of tea
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Ingredients
- 175g unsalted butter, softened, plus extra for greasing
- 175g dried apricots, chopped
- zest 2 large orange, juice of 1
- 175g golden caster sugar
- 3 medium eggs, beaten
- 280g self-raising flour
- drop of milk (optional)
- 50g icing sugar
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