Passionfruit tart | Women's Weekly Food
This smooth and delicious passionfruit tart has just the right amount of sweetness and tanginess to delight your tastebuds.
Ingredients
- 1 1/3 cups (200g) plain flour
- ½ teaspoon fine salt
- 150g cold butter, coarsely grated
- ¼ cup (50ml) iced water
- ¾ cup (165g) caster sugar
- 4 eggs
- ¼ cup (60ml) lemon juice
- 300ml thickened cream
- ½ cup (125ml) passionfruit pulp
- extra fresh passionfruit, for serving
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