Chili Citrus Salmon Recipe | Phoenicia Specialty Foods Phoenicia Specialty Foods
Here is our recipe on how to make Chili Citrus Salmon. Featuring a hint of orange, sensational herbs and spices, and plenty of health-enhancing goodness, this main course could become your favorite,
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Ingredients
- 1 whole salmon filet (skin on, deboned)
- 1 bottle sweet chili sauce
- 2 tablespoons fresh ginger (minced)
- 2 tablespoons fresh garlic (minced)
- 1 teaspoon cayenne
- 2 teaspoons kosher salt
- 1 navel orange (sliced 1/8
- 1 bunch cilantro (roughly chopped)
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