Broccoli Rabe and Black Bean Quesadillas Recipe - Just Organics | Just Organics

Ingredients

• Marinated broccoli rabe
• 1 large bunch of broccoli rabe (about 1 pound)
• Small handful of chopped fresh cilantro
• 1 tablespoon olive oil
• 2 teaspoons lime juice, to taste
• 1 medium clove garlic, pressed or minced
• Pinch of salt, to taste
• Pinch of red pepper flakes
• Refried black beans
• 1 medium shallot, chopped, or ⅓ cup chopped red onion
• ¼ teaspoon salt
• 1 clove garlic, pressed or minced
• 1/2 teaspoon ground cumin
• ¼ teaspoon chili powder
• 1 can (15 ounces) black beans, rinsed and drained, or 1 1/2 cups cooked black beans
• ⅓ cup water
• Remaining ingredients
• 4 small (8-inch) whole grain tortillas (or corn tortillas for gluten-free)
• 2 cups grated Monterey Jack or cheddar cheese
• Olive oil, for brushing
• Serving suggestions: salsa verde and/or guacamole