Healthy Ricotta Crostini (Topped with Gremolata or Pesto)

Name: Healthy Ricotta Crostini (Topped with Gremolata or Pesto)
Total time: 20 min
Ingredients: 8 slices crusty bread (We used a hearty seeded bread); 1/2 cup olive oil; 8 oz roasted red peppers ((capisum) in olive oil (reserve the olive oil to make pesto and brush on crostini breads)); 2 cloves garlic (peeled); 1 teaspoon basil (dried or 1 tablespoon fresh chopped); 1 cup parsley (1 small bunch); 2 tablespoons lemon zest; 1 clove garlic; 8 ounces ricotta cheese; salt and pepper (to taste)

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Whipped ricotta crostini are healthy Italian appetizers topped with an easy gremolata or roasted red pepper pesto. Ready in 20 minutes!

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Ingredients

8 slices crusty bread (We used a hearty seeded bread)
1/2 cup olive oil
8 oz roasted red peppers ((capisum) in olive oil (reserve the olive oil to make pesto and brush on crostini breads))
2 cloves garlic (peeled)
1 teaspoon basil (dried or 1 tablespoon fresh chopped)
1 cup parsley (1 small bunch)
2 tablespoons lemon zest
1 clove garlic
8 ounces ricotta cheese
salt and pepper (to taste)