Ingredients
- rice noodles/ or rice vermicelli. Also known as sotanghon noodles (a small pack will do)
- 1 carrot
- 1/2 cabbage
- 1/2 broccoli
- 1 cup mushrooms (if you’re not using meat)
- 1 courgette
- paprika
- onions
- garlic
- shrimps (500 grams will do or a bit more depending on how much you like shrimp)
- soy sauce
- some people use fish sauce, but I prefer buollion cubes. It doesn’t smell too fishy and produces the same effect
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