Filipino Pancit - Noodles with Pork and Vegetables - Yummy Flavors Recipes

Ingredients

• 8.8 ounces Thai Vermicelli rice noodles
• 2 tablespoons canola oil
• 1 pound pork chops, sliced into bite-sized pieces
• 1 yellow onion, diced
• 6 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 cup chicken stock
• 2 cups shredded cabbage
• 1/2 cup sliced carrots
• 3 green onions, diced
• Kosher salt and cracked pepper to taste