Tasty Filipino Pancit with Flavorful Noodles and Crunchy Veggies - Chef Emma Kitchen

Ingredients

• 0.5 teaspoon black pepper, ground
• 2 tablespoons oyster sauce
• 60 ml soy sauce
• 950 ml chicken stock
• 50 g celery, sliced
• 1 small cabbage, shredded up
• 100 g green beans, cut on a slant
• 1 medium carrot, cut in strips
• 225 g shrimp, peeled and deveined (optional)
• 225 g chicken, cooked then pulled apart (or pork, sliced)
• 4 cloves garlic, chopped
• 1 medium onion, sliced thin
• 2 tablespoons cooking oil
• 450 g bihon rice noodles
• Toasted garlic (if you want)
• 1 lemon, sliced in wedges
• 2 green onions, sliced