Vegan Topped Toast with Grilled Peaches, Whipped ‘Cream Cheese’, Roasted Pistachios and Hot Agave Nectar – Johnston Mooney & O’Brien
This delicious combination of Seeded Multigrain bread topped with Grilled Peaches, Whipped ‘Cream Cheese’(V), Roasted Pistachios and Hot Agave Nectar have come
Ingredients
- Ingredients: (2-3 topped toasts)
- Baker’s Choice Seeded Multigrain
- 280g Vegan Cream Cheese
- 1-2 tablespoons Plant cream
- Handful of chopped Roasted Pistachios
- Hot Agave Nectar to taste (recipe below)
- Butter & Oil
- Salt & Pepper
- Hot Agave Nectar:
- 1 pot of Agave Nectar (approx 350g)
- 1 tablespoon of dried chilli flakes (you can use powder if you wish)
- 1 tablespoon of vinegar (white wine vinegar)
- A really good pinch of salt
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