Chickpeas, Spinach and Sausage Stew | Birds Eye

Ingredients

• 1 pack
• 4 Reduced Fat Pork Sausages
• 1 small onion
• 1 stick celery
• 1 carrot
• 1 teaspoon olive oil
• 1 vegetable stock cube
• 250 ml boiling water
• 4 tablespoons low fat plain yoghurt