Shrimp and Wild Rice Bake - American Shrimp Processors' Association

Ingredients

• 2 1/2 pounds Wild American Shrimp®, boiled, peeled and deveined
• 1 large green pepper, chopped
• 3 (10 1/2-ounce) cans cream of mushroom soup
• 1 (2-ounce) jar diced pimentos
• 2 cups finely-chopped onion
• 3/4 cup water
• 1 cup finely chopped celery
• 1 (6-ounce) box wild rice
• 1 pound cheddar cheese, shredded