Tremplin Santé Beef Submarine with Honey Mustard Sauce - Tremplin Santé
À pieds joints dans les bonnes habitudes
Ingredients
- 350 g (¾ lb.) fondue beef
- 15 ml (1 tbsp.) olive oil
- 15 ml (2 tsp.) prepared mustard
- 10 ml (1 tsp.) honey
- ½ red pepper, cut into strips
- 1 tomato sliced
- 80 g Gouda cheese, sliced
- 3 whole wheat submarine rolls, halved
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