How to Make Flawless Shrimp Sushi Ebi Nigiri - Seafood Portal

Ingredients

• 1 ½ cups Japanese Short-Grain Rice (300 g)
• 1 ½ cups Filtered Water (360 ml, for cooking)
• ¼ cup Unseasoned Rice Vinegar (60 ml)
• 2 Tbsp Granulated Sugar (30 g)
• 1 tsp Fine Sea Salt (5 g)
• 12 count Large Shrimp (Prawns), shell on, head off, deveined (300 g)
• 6 cups Water (1.5 L, for poaching)
• 1 Tbsp Salt (15 g, for poaching water)
• 1 Tbsp Sake (15 ml, Cooking Wine, Optional)
• Wasabi Paste (To taste)
• Pickled Ginger (Gari, To serve)
• Soy Sauce (Shoyu, To serve)