Sour And Hot Beef | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Wooden spoon
- Spatula
- Plate
- Measuring spoon
- Saucepan
Ingredients
- 90 g Sugar
- 90 ml Lee Kum Kee White Vinegar
- 90 g Carrot(s) (shredded)
- ½ pc Onion (shredded)
- 250 g Beef (fillet)
- 2 tbsp. Lee Kum Kee Panda Brand Oyster Sauce
- 2 tbsp. Lee Kum Kee Chiu Chow Chilli Oil
- 1 tsp corn starch mixed with 1 tbsp. water
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