Braised Beef Shank in Spicy and Sour Sauce | Recipes | Lee Kum Kee Home | Australia
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Ingredients
- 120 g Beef Shank
- 3 g Red Capsicum
- 5 g Coriander
- 5 g Spring Onion
- 10 g Lee Kum Kee Soup Base for Sichuan Hot & Spicy Hot Pot
- 12 g Lee Kum Kee Peppercorn Chilli Oil
- 12 g Black Vinegar
- 6 g Lee Kum Kee Hoisin Sauce
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