Solyanka Recipe
Today I am introducing you to my mother-in-law's Solyanka recipe. This soup is native to Russian households and kitchens. It has a gentle tangy or sour
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Cooking tools:
- Fine-mesh sieve
- Stove
- Stockpot
- Saucepan
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 4 small pickled green tomatoes (or 10 small kosher dills)
- 2 cups pearl barley
- 2 jumbo hotdogs
- 4 slices of turkey bacon
- 4 oz beef chuck (can be substituted with ground beef)
- 1 small onion
- 2 medium potatoes
- 4 Tbsp olive oil
- 1 bay leaf
- 1 Tbsp salt (or as needed)
- 1/4 tsp black pepper
- 2 Tbsp dill for garnish
- 2 L of water (+4 cups for boiling barley)
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