Tama Aloo Recipe - Pungu’s Kitchen

Ingredients

• tama (fermented bamboo shoots) – rinsed & chopped: 1 cup
• potatoes – peeled & cubed: 2 medium
• tomato – chopped: 1 medium
• onion – finely chopped: 1 medium
• green chili – slit: 1
• garlic paste: 1 tsp
• ginger paste: ½ tsp
• turmeric powder: ½ tsp
• cumin seeds: 1 tsp
• coriander powder: 1 tsp
• red chili powder (adjust to taste): 1 tsp
• garam masala (optional): 1 tsp
• water (adjust for desired gravy): 1.5 cups
• mustard oil (or regular oil): 2 tbsp
• Salt – to taste
• Fresh cilantro – chopped, for garnish
• black-eyed peas or soybeans (boiled): ½ cup
• fenugreek seeds (for tempering): ½ tsp
• A squeeze of lemon (if tama isn’t sour enough)