Rye focaccia

Rye focaccia

gourmetcommunity.it

Wholemeal rye flour gives it a special flavour and a higher fibre content, making the focaccia perfect for an aperitif!

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Ingredients

  • Water 600 ml
  • Manitoba flour 500 g
  • Rye flour 250 g
  • Extra virgin olive oil 25 ml
  • Fine salt 14 g
  • Fresh yeast 10 g

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