Watercress Salad with Red Chile Oil Dressing – New Mexico Farmers' Marketing Association
Taste the freshness of watercress in a vibrant salad drizzled with red chile oil, perfect for New Mexico farmers' markets.
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Cooking tools:
- Blender
- Fine-mesh sieve
- Cheesecloth
- Paper coffee filter
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
Ingredients
- 3 cups watercress
- 3 cups mixed salad greens
- ½ yellow onion (thinly sliced)
- 8 tbsp olive oil
- 1 tbsp onion juice (or ½ yellow onion and 3 tbs water to make your own)
- 4 tbsp lemon juice or vinegar
- 1 tsp minced garlic
- 1 tsp salt
- 1 tsp sugar (can substitute with honey or maple syrup)
- 1 tsp chile powder
- 1 tsp tomato sauce
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