Beef's Tongue from The Settlement Cook Book by Lizzie Black Kander
Boil fresh beef's tongue one hour; skin and lay in your roaster upon a layer of vegetables cut into dice—carrots, turnips, celery, potatoes, peas, beans, and, if you can get them, button onions...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Pot
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Sauce boat
Ingredients
- gravy
- browned flour
- tongue
- water
- sauce-boat
- celery
- potatoes
- carrots
- turnips
- button onions
- tomatoes
- peas
- beans
- skin
- fresh beef's tongue
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