Boiled beef tongue
Simmer in flavorful broth with dill and bay leaves for 1.5 hours—perfectly infused with savory herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.
Ingredients
- 1 Beef tongue
- 3 tsp Salt
- 2 Bay leaves
- 2 tsp Dried dill
- 1/2 Onion
- 1 Carrot
- 2 l Water
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