Beef Tongue from Treasured Polish Recipes for Americans by Polanie Club
Boil tongue with other ingredients until tender, about 2 hours. Cool. Remove outside skin and roots. Slice thin. Save broth. Sauce 3 teaspoon sugar Small glass of wine 1 teaspoon vinegar or 2 teas...
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Ingredients
- ½ cup chopped blanched almonds
- 1 tablespoon flour
- ½ cup raisins
- 1 tablespoon butter
- ½ teaspoon lemon rind
- 2 teaspoons lemon juice
- 3 teaspoons water
- Small glass of wine
- 1 teaspoon vinegar or
- 4 or 5 lb. beef tongue
- 3 qts. water
- 2 bay leaves
- 1 onion
- 5 peppercorns
- 3 teaspoons sugar
- Salt to taste
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