Cioppino - Pacific Seafood
Cioppino is a fish stew originating in San Francisco, California. It's an Italian-American dish and can be made with a variety of seafood.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificseafood.com.
Ingredients
- 32 oz jar of Dominicâs Cioppino Sauce
- 24 oz Dungeness crab sections
- 1 lb whole cooked clams
- 1 lb whole cooked mussels
- 1 lb EZ Peel shrimp
- 8 oz Lingcod portions
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