Cioppino – Life with Steph

Ingredients

• 2 tbsp Olive Oil
• 2 tbsp Butter
• 4 sticks Celery
• 1-2 Onion
• 4 cloves Garlic
• 2 jars Clam Juice
• 4 cups White Wine
• 4 cans Whole tomatoes
• 2 tsp Worchestershire sauce
• 1 Lemon
• 1 tbsp Italian seasoning
• 1/2 tsp Red pepper flakes
• 1 tsp Salt
• 2 Bay leaves
• 1 tbsp Parsley
• 1-2 Dungeness crab
• 3 lb Cod fish filet
• 24 Prawns, deveined
• 2 lb Mixed bag. ofclams and mussels