Reverse Seared Steak

Name: Reverse Seared Steak
Ingredients: 2 steaks, 1.5-2 inches thick; 2 tablespoons Beefy Beef Rub, substitute favorite rub (optional recipe in notes); 1 tablespoon Kosher salt; 1 tablespoon high heat cooking oil, like canola; 1 ThermoPro Instant Read Thermometer, completely optional

www.fattybuttsbbq.com

There's just no better way to cook a thick cut steak than the reverse sear method to get a juicy tender inside with a flavorful outer crust.

View full recipe on www.fattybuttsbbq.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fattybuttsbbq.com.

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Cooking tools:

Instant-read thermometer
Oven
Skillet
Stove

Ingredients

2 steaks, 1.5-2 inches thick
2 tablespoons Beefy Beef Rub, substitute favorite rub (optional recipe in notes)
1 tablespoon Kosher salt
1 tablespoon high heat cooking oil, like canola
1 ThermoPro Instant Read Thermometer, completely optional