Reverse Sear Filet Mignon

Name: Reverse Sear Filet Mignon
Ingredients: 2 filet mignon, 1.5-2 inches thick; 2 tablespoons Beefy Beef Rub, substitute favorite rub (optional recipe in notes); 1 tablespoon Kosher salt; 1 tablespoon high heat cooking oil, like canola

www.fattybuttsbbq.com

Master the reverse sear filet mignon for a tender, juicy center and a caramelized crust—perfect for impressing guests or treating yourself.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fattybuttsbbq.com.

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Cooking tools:

Smoker
Grill
Roasting rack
Cast iron skillet
Griddle
Instant-read thermometer
Baking sheet
Cutting board
Aluminum foil
Measuring spoon
Stove
Refrigerator

Ingredients

2 filet mignon, 1.5-2 inches thick
2 tablespoons Beefy Beef Rub, substitute favorite rub (optional recipe in notes)
1 tablespoon Kosher salt
1 tablespoon high heat cooking oil, like canola