Reverse Seared Steak
Reverse Seared steak! Reverse sear steak for the perfect, uniform medium rare finish top to bottom.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.meatchurch.com.
Ingredients
- Thick steak. At least Choice grade. Prime is even better. Preferably 2" thick. This is a real man's steak!
- Holy Cow BBQ Rub
- 1 thick slice of butter
- 2" thick Bone-in Ribeye
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