Reverse Seared Rib Steak
Reverse Seared Rib Steak needs to be 1 1/2" to 2" thick and you must use a meat thermometer and if you have the time, season the steak, place it on a metal rack over a rimmed baking sheet and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at inspiredcuisine.ca.
Cooking tools:
- Instant-read thermometer
- Cast iron skillet
- Roasting rack
- Baking sheet
- Oven
- Stove
- Chef's knife
- Cutting board
Ingredients
- 2 inch thick rib steaks
- kosher salt
- freshly ground black pepper
- drizzle olive oil
- 1 tbsp butter
- 1 recipe Lemon Herb Sauce for Steak
- 1 recipe Cook Top Roast Potatoes
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