Reverse Seared Steak | Fatty Butts BBQ
There's just no better way to cook a thick cut steak than the reverse sear method to get a juicy tender inside with a flavorful outer crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fattybuttsbbq.com.
Ingredients
- 2 steaks, 1.5-2 inches thick
- 2 tablespoons Beefy Beef Rub, substitute favorite rub (optional recipe in notes)
- 1 tablespoon Kosher salt
- 1 tablespoon high heat cooking oil, like canola
- 1 ThermoPro Instant Read Thermometer, completely optional
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