Reverse-Seared and Smoked Rib Eye | BBQs In The Hills
This is the ultimate cooking method for thick steaks. The results are evenly cooked (to your liking), tender meat with a perfectly seared outside. It does take a little extra effort but trust us-...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbqsinthehills.com.au.
Ingredients
- 1 x Rib eye steak (bone in), about 5cm thick
- Olive oil
- Sea salt
- Freshly ground black pepper
More Like This
Reverse Seared Rib-Eye Steaks Recipe | Traeger Grills
traeger.com
Reverse Seared Rib-Eye Steaks Recipe | Traeger Grills
traeger.com
Reverse-Seared and Smoked Rib Eye | Red Meat Recipes | Weber BBQ
weber.com
The Reverse Sear Rib Eye – Peter Bouchier
petergbouchier.com.au
Reverse Seared Rib-Eye Steaks Recipe | Traeger Grills
traeger.com
Reverse-sear rib eye steak recipe – Peter Bouchier
petergbouchier.com.au
Reverse-Seared Rib Eye Steaks | Red Meat Recipes | Weber Grills
weber.com
Rib Eye Steaks | The BBQ Barn
jkbbq.com.au