Reverse Sear Steak | Command Cooking
We all love a steak with a nice crust on it. But it can be hard to control the temperature or preferred doneness when cooking steak in a hot, hot skillet. One way to hack this problem is with Reverse...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at commandcooking.com.
Ingredients
- 1 (2-inch-thick) rib-eye steak
- kosher salt, to taste
- freshly ground black pepper, to taste
- 2 tablespoons canola oil
- 2 tablespoons butter
- 3 cloves garlic, crushed
- 2 sprigs rosemary
- coarse sea salt, optional, to taste, for serving
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