Sheet Pan Crispy Pesto Chicken Recipe
Crispy pesto chicken and veggies on one sheet pan—marinated in Blue Plate Mayonnaise, baked until golden. Perfectly tender with a burst of flavor!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at reilyproducts.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
- Plastic wrap
- Grater
- Kitchen towel
- Serving platter
- Airtight container
Ingredients
- 3/4 cup pesto, store-bought or homemade
- 1/2 cup Blue Plate® Mayonnaise
- 4 chicken breasts, boneless and skinless
- 1 pound baby potatoes
- 2 tablespoons extra virgin olive oil
- Coarse salt, to taste
- Pepper, to taste
- 1 bunch asparagus, bottom ends trimmed
- 1/4 cup parmesan cheese, finely grated
- Crusty French bread, for serving
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