Sheet Pan Crispy Parmesan Garlic Chicken with Seasonal Vegetables

Sheet Pan Crispy Parmesan Garlic Chicken with Seasonal Vegetables

ioanacooks.com

Perfectly baked chicken with a crispy parmesan-garlic coating alongside roasted potatoes and asparagus—all on one pan for an easy weeknight dinner.

View full recipe on ioanacooks.com

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Cooking tools:

  • Instant-read thermometer
  • Baking sheet
  • Parchment paper
  • Oven
  • Mixing bowl
  • Whisk
  • Dish
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Cooling rack
  • Paper towel

Ingredients

  • 4 chicken breasts, about 2 pounds
  • Salt
  • pepper
  • 2 eggs
  • 1/4 cup milk
  • 1 cup panko breadcrumbs
  • 1 cup parmesan cheese, grated
  • 1 tablespoon Italian seasoning
  • 1 teaspoon garlic powder
  • 1 pound baby potatoes, halved
  • 1 bunch asparagus
  • 2 tablespoons olive oil

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