Sheet Pan Crispy Parmesan Garlic Chicken | Recipe Cart
Crispy chicken and roasted vegetables in one easy sheet pan meal. Perfectly seasoned with garlic, parmesan, and Italian herbs. Serve for a quick, satisfying dinner.
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Oven
- Dish
- Mixing bowl
- Whisk
- Parchment paper
- Spatula
Ingredients
- 4 chicken breasts
- salt
- pepper
- 2 eggs
- ¼ cup milk
- 2 cups panko
- 2 cups parmesan cheese (shredded)
- 1 Tablespoon Italian Seasoning
- 1 teaspoon garlic powder
- 1 Pound baby potatoes (I used both red and gold potatoes, quartered)
- 1 bunch asparagus (cut into 3rds)
- 2 Tablespoons olive oil
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