Venison Casserole Recipe | Home Pressure Cooking

Ingredients

• 1 lb venison, cubed
• 2 cups carrots, sliced
• 1 cup onions, chopped
• 2 cups potatoes, diced
• 2 cups beef broth
• 1 tbsp tomato paste
• 1 tsp thyme
• 1 tsp rosemary
• to taste salt and pepper