Venison casserole recipe – Food & Home Magazine
Venison casserole is a hearty and flavourful dish that celebrates the rich and savoury flavours of tender venison meat.
Ingredients
- 2tbsp vegetable oil
- 25g unsalted butter
- 1kg venison, chopped
- 4tbsp plain flour, seasoned
- 1tsp ground cinnamon
- 2 large onions, peeled and finely sliced
- 2 garlic cloves, peeled and finely chopped
- 300ml port
- 500ml good beef stock
- 2 bay leaves
- 4 sprigs thyme, tied with string
- 3tbsp cranberry jelly
- 100g pruneaux d'Agen, pitted
- 100g chestnuts, halved
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