Venison Holiday Stew Recipe | Home Pressure Cooking

Ingredients

• 2 pounds venison, cubed
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 carrots, sliced
• 3 cloves garlic, minced
• 4 cups beef broth
• 2 cups red wine
• 2 tablespoons tomato paste
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• to taste salt and pepper
• 2 cups potatoes, diced
• 2 cups peas