Mustard-Glazed Pork Tenderloin | The Fancy Pants Kitchen

Name: Mustard-Glazed Pork Tenderloin | The Fancy Pants Kitchen
Ingredients: 2 pork tenderloins (1 & 3/4 to 2 pounds total); 1/2 cup (packed) light brown sugar; 1/2 cup grainy Dijon mustard (such as Maille Rich Country Dijon Mustard Blend or Grey Poupon Country Dijon); 1/2 cup dry sherry; 1 tbsp chopped fresh rosemary; Kosher salt; 1 tbsp vegetable oil, for cooking; Freshly ground black pepper; 5 tbsp unsalted butter, cut into 5 pieces

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Mustard-Glazed Pork Tenderloin is a wonderful entrée to serve at a dinner party or easy enough for a weeknight dinner. The taste is superb, the look is

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Ingredients

2 pork tenderloins (1 & 3/4 to 2 pounds total)
1/2 cup (packed) light brown sugar
1/2 cup grainy Dijon mustard (such as Maille Rich Country Dijon Mustard Blend or Grey Poupon Country Dijon)
1/2 cup dry sherry
1 tbsp chopped fresh rosemary
Kosher salt
1 tbsp vegetable oil, for cooking
Freshly ground black pepper
5 tbsp unsalted butter, cut into 5 pieces