Venison Sauerbraten Recipe
Classic German sauerbraten made with venison: a 3-day vinegar and spice marinade, hours of slow braising, and a tangy-sweet gingersnap gravy. This is the ultimate project recipe for wild game lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Slow cooker
- Fine-mesh sieve
- Rolling pin
- Skillet
- Mixing bowl
- Baking dish
- Refrigerator
- Stove
- Tongs
- Measuring cup
- Spoon
Ingredients
- venison
- onions
- bay leaves
- peppercorns
- juniper berries
- cloves
- red wine vinegar
- water
- salt
- vegetable shortening
- gingersnap cookies
- sugar
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