Hungarian Sole't - Cholent I

Ingredients

• 2-1/2 cups dry white beans, soaked overnight
• 1-1/4 cups barley
• 6 tbsp. oil, or veggie schmaltz
• 1 cup margarine
• 1 onion, big, cut into small pieces
• 1/2 pound smoked meat, or a piece of shpondra (250 grams)
• bones (optional)
• 2 tsp. salt
• 1 tsp. black pepper
• 1 tbsp. paprika
• 3-4 eggs, wash very well
• Water
• 2 cups flour
• 2 tbsp. cornmeal
• 1 cup margarine, cut into small pieces
• 1 tsp. salt
• 1/2 tsp. black pepper
• 1/3 cup water
• 1 grated potato and 1 onion cut into very small pieces (optional)