Philadelphia Fish House Punch Cocktail Recipe | PUNCH
This cocktail recipe is made for lazy summer afternoons (or—when heated and mulled—lazy, winter weekends).
Keywords
- cognac
- David Wondrich
- Fourth of July
- Philadelphia
- punch
- rum
- Schuylkill Fishing Company
Ingredients
- 1 cup sugar
- 4 lemons, peeled and peels reserved
- 4 cups black tea (or water)
- 1 cup lemon juice
- 4 cups rum, Jamaican
- 2 cups cognac
- 1/2 cup peach brandy
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