Homemade Pumpkin Pie: My Flaky-Crusted Family
This homemade pumpkin pie recipe will become a family tradition! Expect a perfectly flaky crust and a smooth, rich filling. The best pumpkin pie you'll…
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Cooking tools:
- Pie dish
- Rolling pin
- Pie shield
- Oven
- Refrigerator
- Mixing bowl
- Measuring cup
- Measuring spoon
- Whisk
- Chef's knife
- Oven mitt
- Aluminum foil
Ingredients
- 1 1/4 cups (150g) all-purpose flour, plus more for dusting
- 1/2 teaspoon (2.5ml) salt
- 1/2 cup (113g) unsalted butter, very cold and cut into cubes
- 3-5 tablespoons (45-75ml) ice water
- 1 (15-ounce/425g) can pumpkin puree (not pumpkin pie filling!)
- 3/4 cup (150g) granulated sugar
- 1/2 cup (100g) packed light brown sugar
- 1 teaspoon (5ml) ground cinnamon
- 1/2 teaspoon (2.5ml) ground ginger
- 1/4 teaspoon (1.25ml) ground cloves
- 1/4 teaspoon (1.25ml) ground nutmeg
- 3 large eggs
- 1 cup (240ml) evaporated milk
- 1/2 cup (120ml) heavy cream
- 1 teaspoon (5ml) vanilla extract
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