Mediterranean sausage coil - 9Kitchen
To make skordalia mash, cook potatoes in plenty of boiling salted water until tender. Drain well, add garli...
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Cooking tools:
- Grill
- Skewer
- Pot
- Stove
- Colander
- Potato masher
- Mixing bowl
- Pastry brush
- Spatula
- Microplane
- Chef's knife
- Cutting board
- Plate
- Serving platter
Ingredients
- 1 1/2 kg thin continental sausages in one length
- 8 thin sliced prosciutto
- 2 cloves garlic, crushed
- 1 teaspoon dried chilli flakes
- 2 tablespoons olive oil
- ¼ cup baby capers
- zest and juice of one lemon
- ½ cup chopped parsley
- ¼ cup oregano leaves
- 100g greek feta, crumbled
- lemons wedges, to garnish
- rocket leaves, to serve
- 1 kg potatoes
- 4 cloves garlic crushed
- 1/3 cup olive oil
- salt
- pepper
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