Mediterranean baked sausages
A quick and easy dish that brings together all the best Mediterranean flavours.
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Cooking tools:
- Oven
- Stove
- Skillet
- Baking pan
- Aluminum foil
- Chef's knife
- Cutting board
- Wooden spoon
- Pot
- Potato masher
- Colander
- Measuring spoon
- Measuring cup
- Grater
- Mixing bowl
- Spatula
Ingredients
- 12 chipolata sausages
- 1 onion, sliced
- 1 clove garlic, crushed
- 400 grams can diced tomatoes
- 1/2 cup passata
- 1 zucchini, halved lengthways, sliced
- 1 teaspoon brown sugar
- 1/4 cup pitted black olives
- 2 tablespoons basil leaves
- mashed potato, to serve
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