Satay beef rice recipe | Sainsbury`s Magazine

Ingredients

• 1 tbsp sunflower oil
• 1 x 310g pack thin-cut sirloin steaks
• 1 x 240g Taste the Difference Tenderstem stir-fry
• 1½ tbsp Thai red curry paste* (we used Thai Taste)
• ½ x 400ml tin lighter coconut milk
• 200ml chicken stock*
• 2 heaped tbsp peanut butter
• 1 tbsp soft light brown or coconut sugar
• juice of ½ lime
• 1 x 250g pouch wholegrain brown basmati rice (or any cooked rice)