Miso brown rice & chicken salad recipe | Good Food
Low in fat and a great source of iron, this Japanese-inspired meal gets the 'superhealthy' tag, from BBC Good Food magazine.
Ingredients
- 120g brown basmati rice
- 2 skinless chicken breasts
- 140g sprouting broccoli
- 4 spring onions cut into diagonal slices
- 1 tbsp toasted sesame seeds
- 2 tsp miso paste
- 1 tbsp rice vinegar
- 1 tbsp mirin
- 1 tsp grated ginger
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